can you froth milk?
cappuccino coffee
The espresso is the base to every coffee. The rate of extraction is the most important with Baristas studying for years to learn the perfect technique. A high rate extraction of the beans at a good temperature play a serious role to get the get the best out of the coffee beans. (see above)
With the cappuccino its the relationship of the milk and coffee AND FOAM. Easily identified with the thick foam and finishings, the cappuccino is different from a regular flat white with a addition of the foam and cocoa sprinkles on top.
The origin of the word cappuccino is throught to date back over 500 years to the Capuchin order of friars, whom in 1525 played a major role in bringing Catholicism back to Reformation Europe.
The order's name derives from long pointed cowl, or "cappuccino", derivative of "cappuccio" meaning "hood" in Italian.
If you want to make yourself a nice cappuccino at home or at the office, without any big or small electric machine, you might as well leave it to professionals!
The milk has to be whisked abd heated while heated to a warm temp, not boiling. The whisking of the milk produced the foam for the top of the cappuccino that is spooned on after the milk is added to the coffee.
With the Lavazza Blue Coffee Machines, we have this covered! A revolutionary patented system designed to simplify espresso making in your home and office. Using the latest technology developed in Italy, the Lavazza Blue system creates the perefect espresso simply by a touch of a button, no barista needed All our machines come with a steam wand, to easily froth the milk!
MAKE THE PERFECT FOAMED MILK:
STEP 1 - fill a stainless steel pitcher up to 1/3 of cold milk (preferable whole or 2%)
STEP 2 - Submerge the steam wand nozzle about an inch into the milk & turn the steam function ON
STEP 3 - With the steam function ON - slightly lower the jug so the steam nozzle tip is just below the surface of the milk.
STEP 4 - The steam causes the milk to heat up as well as adding volume to the milk, producing foam. Angle the pitcher slightly to create a whirlpool effect. Continue steaming till the milk is a desired temp, about 65deg C.
STEP 5 - Knock the bottom of the pitcher slightly a couple of times to eliminate the large bubbles.
POUR THE MILK :
There are 2 ways
SMOOTH CAPPUCCINO - the texture of the milk is even throughout (no large bubbles) gently pour the frothed milk over the espresso in a thin stead stream.
CAPPUCCINO with FOAM HEAD - hold back the foam with a spoon and gently pour the frothed milk over the espresso, spoon the foam over the top
Lavazza Blue Coffee Machines have created coffee machines to use disposable airtight capsules (coffee pods) of Lavazza premium coffee blends providing you with a fresh, perfect measurement of coffee to create the flawless crema coffee in every cup, every time. No mess, no fuss and no high charge for a coffee.
The ultimate Italian coffee experience from your home or office to enjoy.
Get a FREE on loan Lavazza Espresso Coffee Machine today
- pay only for the coffee you use!
With over 6 blends to enjoy all at very affordable prices and a range of coffee machines to select from to suit every enviroment from home, office to large corporate building or warehouse.
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